Ingredients for - Roasted Chicken with Lemon Sauce
1.
3 chicken halves
3.
1 1/4 c. dry white wine
4.
3/4 c. canned reduced-sodium chicken broth
6.
2 tbsp. chopped fresh oregano
How to cook deliciously - Roasted Chicken with Lemon Sauce
1 . Stage
Preheat oven to 450 degrees. Season chicken with salt and pepper. In a large roasting pan with a rack, cook chicken, skin side up, until an instant-read thermometer inserted into thickest part of thigh registers 165 degrees. about 45 minutes. Remove chicken and rack.
2 . Stage
Make sauce: Pour pan juices into a measuring cup; skim off fat. In pan, cook wine over medium-high, scraping up bits, until reduced by a fourth, 4 to 6 minutes. Add broth, lemon juice, and pan juices. Cook until reduced by a fourth, 5 minutes. Stir in oregano. Add water, if needed, to make 1 1/2 cups.
3 . Stage
Serve two chicken halves with 1/2 cup of the sauce.
Recipe information
Cooking:
15 min.
Servings per container:
4
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