Recipe information
Ingredients for - Crustless Coconut Pie
How to cook deliciously - Crustless Coconut Pie
1. Stage
Preheat the oven to 350°F. In a blender, combine the milk, sugar, eggs, flour, melted butter, vanilla and salt. Cover and process for 10 seconds, then scrape the sides. Process for another 10 seconds until smooth. Add the coconut and process until blended, about two seconds. Pour into a greased 10-inch pie plate. Editor's Tip: If you don't have a blender, prepare the filling in a high-powered food processor.
2. Stage
Bake until a knife inserted in the center comes out clean, 50 to 55 minutes. Let the pie cool slightly to set, then serve warm topped with whipped cream, if desired.
