Name: Artichoke Beef Steaks
Prep time: 5 min
Cook time: 5 min
Yield: 4
Ingredients: 1 jar (6-1/2 ounces) marinated artichoke hearts -; 4 beef ribeye steaks (3/4 inch thick and about 8 ounces each) -; 1/2 teaspoon salt -; 2 tablespoons butter -; 1 small onion, sliced and separated into rings -; 1 garlic clove, minced -; 1 jar (2 ounces) sliced pimientos, drained -

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Artichoke Beef Steaks

1. 1 jar (6-1/2 ounces) marinated artichoke hearts -

2. 4 beef ribeye steaks (3/4 inch thick and about 8 ounces each) -

3. 1/2 teaspoon salt -

4. 2 tablespoons butter -

5. 1 small onion, sliced and separated into rings -

6. 1 garlic clove, minced -

7. 1 jar (2 ounces) sliced pimientos, drained -

How to cook deliciously - Artichoke Beef Steaks

1. Stage

Drain artichokes, reserving 1 tablespoon marinade. Coarsely chop artichokes and set aside. Sprinkle steaks with salt.

2. Stage

In a large skillet, cook steaks in butter over medium-high heat for 4 minutes on each side or until the meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Remove to a serving platter; keep warm.

3. Stage

In same skillet, saute onion and garlic in reserved marinade for 3 minutes. Add artichokes and pimientos; heat through. Serve with steaks.