Name: Hazelnut and Pear Salad
Prep time: 25 min
Cook time: 25 min
Yield: 6
Ingredients: 1/3 cup plus 1/2 cup chopped hazelnuts, toasted, divided -; 2 tablespoons plus 1/2 cup chopped red onion, divided -; 2 tablespoons water -; 4-1/2 teaspoons balsamic vinegar -; 4-1/2 teaspoons sugar -; 1/2 teaspoon salt -; 1 garlic clove, halved -; 1/8 teaspoon paprika -; 1/4 cup olive oil -; 1 package (5 ounces) spring mix salad greens -; 1 medium pear, thinly sliced -; 1/2 cup crumbled Gorgonzola cheese -; 1/4 cup dried cherries -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Hazelnut and Pear Salad

1. 1/3 cup plus 1/2 cup chopped hazelnuts, toasted, divided -

2. 2 tablespoons plus 1/2 cup chopped red onion, divided -

3. 2 tablespoons water -

4. 4-1/2 teaspoons balsamic vinegar -

5. 4-1/2 teaspoons sugar -

6. 1/2 teaspoon salt -

7. 1 garlic clove, halved -

8. 1/8 teaspoon paprika -

9. 1/4 cup olive oil -

10. 1 package (5 ounces) spring mix salad greens -

11. 1 medium pear, thinly sliced -

12. 1/2 cup crumbled Gorgonzola cheese -

13. 1/4 cup dried cherries -

How to cook deliciously - Hazelnut and Pear Salad

1. Stage

For dressing, place 1/3 cup hazelnuts, 2 tablespoons onion, water, vinegar, sugar, salt, garlic and paprika in a food processor; cover and process until blended. While processing, gradually add oil in a steady stream.

2. Stage

In a large bowl, combine salad greens and remaining onion; add 1/2 cup dressing and toss to coat. Divide among six salad plates.

3. Stage

Top each salad with pear, cheese, cherries and remaining hazelnuts; drizzle with the remaining dressing.