Name: Salmon Potato Salad
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: 6 cups cubed cooked red potatoes -; 1 cup chopped cucumber -; 1 cup chopped celery -; 3/4 cup sliced green onions -; 2 tablespoons minced fresh parsley -; 1 teaspoon dill weed -; 1 teaspoon dried basil -; 1 can (14-3/4 ounces) salmon, drained, bones and skin removed -; Dressing: -; 1-3/4 cups mayonnaise -; 2 tablespoons lemon juice -; 1/2 teaspoon salt -; 1/2 teaspoon garlic salt -; 1/2 teaspoon lemon-pepper seasoning -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Salmon Potato Salad

1. 6 cups cubed cooked red potatoes -

2. 1 cup chopped cucumber -

3. 1 cup chopped celery -

4. 3/4 cup sliced green onions -

5. 2 tablespoons minced fresh parsley -

6. 1 teaspoon dill weed -

7. 1 teaspoon dried basil -

8. 1 can (14-3/4 ounces) salmon, drained, bones and skin removed -

9. Dressing: -

10. 1-3/4 cups mayonnaise -

11. 2 tablespoons lemon juice -

12. 1/2 teaspoon salt -

13. 1/2 teaspoon garlic salt -

14. 1/2 teaspoon lemon-pepper seasoning -

How to cook deliciously - Salmon Potato Salad

1. Stage

In a large bowl, combine the first seven ingredients. Add salmon; toss lightly. In a small bowl, combine the dressing ingredients; mix well. Pour over the salad and stir gently. Cover and refrigerate for 1 hour.