Creamy Skillet Noodles with Peas
Recipe information
Recipe Icon - Master recipes
Cooking:
10 min.
Recipe Icon - Master recipes
Servings per container:
6
Recipe Icon - Master recipes
Source:

Ingredients for - Creamy Skillet Noodles with Peas

1. 1/4 cup butter, cubed -
2. 2 tablespoons canola oil -
3. 5 cups uncooked fine egg noodles -
4. 2-1/2 cups frozen peas (about 10 ounces) -
5. 2-1/2 cups chicken broth -
6. 1 cup half-and-half cream -
7. 1/2 teaspoon salt -
8. 1/4 teaspoon pepper -

How to cook deliciously - Creamy Skillet Noodles with Peas

1. Stage

In a large skillet, heat butter and oil over medium heat. Add noodles; cook and stir 2-3 minutes or until lightly browned. Stir in peas, broth, cream, salt and pepper. Bring to a boil. Reduce heat; simmer, covered, 10-12 minutes or until noodles are tender, stirring occasionally.