Name: Homemade Honey Grahams
Prep time: 15 min
Cook time: 15 min
Yield: 3
Ingredients: 1 cup whole wheat flour -; 3/4 cup all-purpose flour -; 1/2 cup toasted wheat germ -; 2 tablespoons dark brown sugar -; 1 teaspoon baking powder -; 1 teaspoon ground cinnamon -; 1/2 teaspoon salt -; 1/2 teaspoon baking soda -; 6 tablespoons cold butter, cubed -; 1/4 cup honey -; 4 tablespoons ice water -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Homemade Honey Grahams

1. 1 cup whole wheat flour -

2. 3/4 cup all-purpose flour -

3. 1/2 cup toasted wheat germ -

4. 2 tablespoons dark brown sugar -

5. 1 teaspoon baking powder -

6. 1 teaspoon ground cinnamon -

7. 1/2 teaspoon salt -

8. 1/2 teaspoon baking soda -

9. 6 tablespoons cold butter, cubed -

10. 1/4 cup honey -

11. 4 tablespoons ice water -

How to cook deliciously - Homemade Honey Grahams

1. Stage

In a bowl, whisk first 8 ingredients; cut in butter until crumbly. In another bowl, whisk honey and water; gradually add to dry ingredients, tossing with a fork until dough holds together when pressed.

2. Stage

Divide dough in half. Shape each into a disk; cover and refrigerate until firm enough to roll, about 30 minutes.

3. Stage

Preheat oven to 350°. On a lightly floured surface, roll each portion of dough to an 8-in. square. Using a knife or fluted pastry wheel, cut each portion into sixteen 2-in. squares. If desired, prick holes with a fork. Place 1 in. apart on parchment-lined baking sheets.

4. Stage

Bake until edges are light brown, 10-12 minutes. Remove from pans to wire racks to cool. Store in an airtight container.