Name: Double-Berry Quick Bread
Prep time: 15 min
Cook time: 15 min
Yield: 1
Ingredients: 1-1/2 cups all-purpose flour -; 1/2 cup whole wheat flour -; 1/2 cup sugar -; 1-1/2 teaspoons baking powder -; 1/2 teaspoon salt -; 1/4 teaspoon baking soda -; 2 large egg whites -; 1 large egg -; 1/2 cup fat-free milk -; 1/2 cup reduced-fat sour cream -; 1/4 cup unsweetened applesauce -; 1/4 cup canola oil -; 2 teaspoons vanilla extract -; 1 cup fresh raspberries -; 1 cup fresh blackberries -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Double-Berry Quick Bread

1. 1-1/2 cups all-purpose flour -

2. 1/2 cup whole wheat flour -

3. 1/2 cup sugar -

4. 1-1/2 teaspoons baking powder -

5. 1/2 teaspoon salt -

6. 1/4 teaspoon baking soda -

7. 2 large egg whites -

8. 1 large egg -

9. 1/2 cup fat-free milk -

10. 1/2 cup reduced-fat sour cream -

11. 1/4 cup unsweetened applesauce -

12. 1/4 cup canola oil -

13. 2 teaspoons vanilla extract -

14. 1 cup fresh raspberries -

15. 1 cup fresh blackberries -

How to cook deliciously - Double-Berry Quick Bread

1. Stage

Preheat oven to 375°. In a large bowl, whisk the first 6 ingredients. In another bowl, whisk egg whites, egg, milk, sour cream, applesauce, oil and vanilla until blended. Add to flour mixture; stir just until moistened. Gently fold in berries.

2. Stage

Transfer batter to a 9x5-in. loaf pan coated with cooking spray. Bake until a toothpick inserted in center comes out clean, 50-60 minutes. Cool in pan 10 minutes before removing to a wire rack to cool.