Recipe information
Ingredients for - Green Salad with Dill Dressing
10. 2 cups torn Boston or Bibb lettuce -
11. 1 large green pepper, cut into strips -
12. 1 small cucumber, sliced -
14. 1 carrot, shredded -
16. 3 radishes, sliced -
How to cook deliciously - Green Salad with Dill Dressing
1. Stage
Whisk together first four ingredients; gradually whisk in oils and, if desired, salt until blended. Refrigerate at least 30 minutes.
2. Stage
In a large bowl, toss together salad ingredients; refrigerate, covered, until serving. Serve with dressing, stirring to recombine if needed.
