Skinny Cobb Salad
Recipe information
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Cooking:
25 min.
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Servings per container:
4
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Source:

Ingredients for - Skinny Cobb Salad

1. 1/4 cup fat-free plain Greek yogurt -
2. 2 tablespoons reduced-fat ranch salad dressing -
3. 1 to 2 teaspoons cold water -
4. Salad: -
5. 3 cups coleslaw mix -
6. 3 cups chopped lettuce -
7. 1 large apple, chopped -
8. 1/2 cup crumbled reduced-fat feta or blue cheese -
9. 1 cup cubed cooked chicken breast -
10. 2 green onions, chopped -
11. 4 turkey bacon strips, chopped and cooked -
12. 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained -
13. 1 small ripe avocado, peeled and cubed -

How to cook deliciously - Skinny Cobb Salad

1. Stage

Mix yogurt and dressing; thin with water as desired. Toss coleslaw mix with lettuce; divide among 4 plates.

2. Stage

Arrange remaining ingredients in rows over top. Drizzle with yogurt mixture.