Name: Asian Chicken Salad
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: 1/2 cup sugar -; 1 tablespoon cornstarch -; 1/4 cup water -; 1/4 cup canola oil -; 1/4 cup ketchup -; 3 tablespoons cider vinegar -; 1 tablespoon soy sauce -; 1 medium head iceberg lettuce, torn -; 2 cups cubed cooked chicken -; 1 cup salted cashews -; 1 can (8 ounces) sliced water chestnuts, drained -; 1 package (6 ounces) frozen snow peas, thawed -; 1 can (3 ounces) chow mein noodles -; 2 green onions, chopped -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Asian Chicken Salad

1. 1/2 cup sugar -

2. 1 tablespoon cornstarch -

3. 1/4 cup water -

4. 1/4 cup canola oil -

5. 1/4 cup ketchup -

6. 3 tablespoons cider vinegar -

7. 1 tablespoon soy sauce -

8. 1 medium head iceberg lettuce, torn -

9. 2 cups cubed cooked chicken -

10. 1 cup salted cashews -

11. 1 can (8 ounces) sliced water chestnuts, drained -

12. 1 package (6 ounces) frozen snow peas, thawed -

13. 1 can (3 ounces) chow mein noodles -

14. 2 green onions, chopped -

How to cook deliciously - Asian Chicken Salad

1. Stage

In a small saucepan, combine the first seven ingredients. Bring to a boil; cook and stir for 2 minutes or until thickened. Cool. In a large salad bowl, combine the remaining ingredients; add dressing and toss to coat.