Name: Chicken Cassoulet Soup
Prep time: 35 min
Cook time: 35 min
Yield: 7
Ingredients: 1/2 pound bulk pork sausage -; 5 cups water -; 1/2 pound cubed cooked chicken -; 1 can (16 ounces) kidney beans, rinsed and drained -; 1 can (15 ounces) black beans, rinsed and drained -; 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained -; 2 medium carrots, shredded -; 1 medium onion, chopped -; 1/4 cup dry vermouth or chicken broth -; 5 teaspoons chicken bouillon granules -; 4 garlic cloves, minced -; 1-1/2 teaspoons minced fresh thyme or 1/2 teaspoon dried thyme -; 1/4 teaspoon fennel seed, crushed -; 1 teaspoon dried lavender flowers, optional -; 1/2 pound bacon strips, cooked and crumbled -; Additional fresh thyme, optional -

Recipe information

Cooking:

35 min.

Servings per container:

Source:

More details

Ingredients for - Chicken Cassoulet Soup

1. 1/2 pound bulk pork sausage -

2. 5 cups water -

3. 1/2 pound cubed cooked chicken -

4. 1 can (16 ounces) kidney beans, rinsed and drained -

5. 1 can (15 ounces) black beans, rinsed and drained -

6. 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained -

7. 2 medium carrots, shredded -

8. 1 medium onion, chopped -

9. 1/4 cup dry vermouth or chicken broth -

10. 5 teaspoons chicken bouillon granules -

11. 4 garlic cloves, minced -

12. 1-1/2 teaspoons minced fresh thyme or 1/2 teaspoon dried thyme -

13. 1/4 teaspoon fennel seed, crushed -

14. 1 teaspoon dried lavender flowers, optional -

15. 1/2 pound bacon strips, cooked and crumbled -

16. Additional fresh thyme, optional -

How to cook deliciously - Chicken Cassoulet Soup

1. Stage

In a large skillet, cook sausage over medium heat until no longer pink, breaking into crumbles; drain.

2. Stage

Transfer to a 4- or 5-qt. slow cooker. Add the water, chicken, beans, carrots, onion, vermouth, bouillon, garlic, thyme, fennel and if desired, lavender. Cover and cook on low for 6-8 hours or until heated through.

3. Stage

Divide among bowls; sprinkle with bacon. If desired, top with additional fresh thyme.