Recipe information
Ingredients for - Bacon Caesar Salad
2. 2 cups cubed day-old bread -
9. 1-1/2 teaspoons anchovy paste -
12. 1 large bunch romaine, torn -
How to cook deliciously - Bacon Caesar Salad
1. Stage
For croutons, in a large skillet, heat oil over medium heat. Add bread cubes; cook and stir until golden brown, 4-5 minutes. Add garlic; cook 1 minute longer. Remove to paper towels; cool.
2. Stage
For dressing, in a small bowl, whisk oil, lemon juice, mustard, garlic, anchovy paste and pepper.
3. Stage
In a serving bowl, combine romaine and bacon. Drizzle with dressing; toss to coat. Sprinkle with croutons and cheese.
