Baked Vidalia Onions
Recipe information
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Cooking:
5 min.
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Servings per container:
2
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Source:
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Ingredients for - Baked Vidalia Onions

1. 2 small Vidalia or sweet onions -
2. 4 teaspoons butter -
3. 1/4 teaspoon salt -
4. Dash pepper -
5. Garlic salt to taste, optional -

How to cook deliciously - Baked Vidalia Onions

1. Stage

Quarter onions halfway through and open slightly. Place each on a 18x12-in. piece of heavy-duty foil. Place 2 teaspoons butter in center of each onion; sprinkle with salt, pepper and, if desired, garlic salt. Fold foil to seal tightly. Bake at 350° until onions are tender, 50-60 minutes. Open foil carefully to allow steam to escape.

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