Name: Christmas Tortellini Soup
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: 2 tablespoons olive oil -; 2 ounces pancetta or bacon, finely diced -; 1 medium onion, finely chopped -; 3 cloves garlic, minced -; 1 can (49-1/2 ounces) chicken broth -; 2 teaspoons Italian seasoning -; 9 ounces cheese tortellini -; 1 can (28 ounces) crushed tomatoes in puree -; 8 ounces fresh spinach, rinsed, stemmed and chopped -; Salt and pepper to taste -; 1 cup freshly grated Parmesan cheese -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Christmas Tortellini Soup

1. 2 tablespoons olive oil -

2. 2 ounces pancetta or bacon, finely diced -

3. 1 medium onion, finely chopped -

4. 3 cloves garlic, minced -

5. 1 can (49-1/2 ounces) chicken broth -

6. 2 teaspoons Italian seasoning -

7. 9 ounces cheese tortellini -

8. 1 can (28 ounces) crushed tomatoes in puree -

9. 8 ounces fresh spinach, rinsed, stemmed and chopped -

10. Salt and pepper to taste -

11. 1 cup freshly grated Parmesan cheese -

How to cook deliciously - Christmas Tortellini Soup

1. Stage

Heat the olive oil in a Dutch oven over medium heat. Add pancetta. Cook until crisp. Add chopped onions; cook 3-4 minutes or until soft. Add garlic; cook 1 minute longer. Add chicken broth and Italian seasoning. Bring to a boil, and simmer for 5 minutes.

2. Stage

Meanwhile, cook tortellini according to package directions; drain. Add cooked tortellini to soup mixture. Stir in crushed tomatoes; simmer for 5 minutes longer. Add spinach; cook until spinach is wilted. Season with salt and pepper. Garnish with Parmesan cheese.