Hazelnut Cake Squares
Recipe information
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Cooking:
10 min.
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Servings per container:
1
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Source:
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Ingredients for - Hazelnut Cake Squares

1. 1 package yellow cake mix (regular size) -
2. 3 large eggs -
3. 2/3 cup water -
4. 2/3 cup Nutella -
5. 1/4 cup canola oil -
6. 1/2 cup semisweet chocolate chips -
7. 1/2 cup chopped hazelnuts, toasted -
8. 1/2 cup brickle toffee bits, optional -
9. Confectioners' sugar, optional -

How to cook deliciously - Hazelnut Cake Squares

1. Stage

Preheat oven to 350°. Grease a 13x9-in. baking pan.

2. Stage

In a large bowl, combine cake mix, eggs, water, Nutella and oil; beat on low speed 30 seconds. Beat on medium 2 minutes. Fold in chocolate chips, hazelnuts and, if desired, toffee bits. Transfer to prepared pan. Bake until a toothpick inserted in center comes out clean, 25-30 minutes.

3. Stage

Cool completely in pan on a wire rack. Dust with confectioners' sugar if desired.

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