Peas with Mushrooms
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:
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Ingredients for - Peas with Mushrooms

1. 1/2 pound fresh mushrooms, sliced -
2. 2 tablespoons sliced green onions -
3. 1 tablespoon butter -
4. 1/4 teaspoon dried marjoram -
5. 1/4 teaspoon salt, optional -
6. 1/8 teaspoon pepper -
7. Dash ground nutmeg -
8. 1 package (10 ounces) frozen peas, cooked -

How to cook deliciously - Peas with Mushrooms

1. Stage

In a skillet over medium heat, saute the mushrooms and onions in butter for 3-5 minutes. Add marjoram, salt if desired, pepper and nutmeg; mix well. Add peas and heat through.

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