Name: Baked Mushroom Chicken
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: 4 boneless skinless chicken breast halves (1 pound) -; 1/4 cup all-purpose flour -; 3 tablespoons butter, divided -; 1 cup sliced fresh mushrooms -; 1/2 cup chicken broth -; 1/4 teaspoon salt -; 1/8 teaspoon pepper -; 1/3 cup shredded part-skim mozzarella cheese -; 1/3 cup grated Parmesan cheese -; 1/4 cup sliced green onions -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Baked Mushroom Chicken

1. 4 boneless skinless chicken breast halves (1 pound) -

2. 1/4 cup all-purpose flour -

3. 3 tablespoons butter, divided -

4. 1 cup sliced fresh mushrooms -

5. 1/2 cup chicken broth -

6. 1/4 teaspoon salt -

7. 1/8 teaspoon pepper -

8. 1/3 cup shredded part-skim mozzarella cheese -

9. 1/3 cup grated Parmesan cheese -

10. 1/4 cup sliced green onions -

How to cook deliciously - Baked Mushroom Chicken

1. Stage

Flatten each chicken breast half to 1/4-in. thickness. Place flour in a shallow bowl. Dip chicken in flour to coat both sides; shake off excess.

2. Stage

In a large skillet, brown chicken in 2 tablespoons butter on both sides. Transfer to a greased 11x7-in. baking dish. In the same skillet, saute mushrooms in the remaining 1 tablespoon butter until tender. Add the broth, salt and pepper. Bring to a boil; cook until liquid is reduced to 1/2 cup, about 5 minutes. Spoon over chicken.

3. Stage

Bake, uncovered, at 375° until chicken is no longer pink, about 15 minutes. Sprinkle with cheeses and green onions. Bake until cheese is melted, about 5 minutes longer.