Recipe information
Ingredients for - Nutty Wild Rice Salad
1. 1-1/2 cups beef or chicken broth -
2. 1/2 cup uncooked wild rice -
How to cook deliciously - Nutty Wild Rice Salad
1. Stage
In a large saucepan, bring broth to a boil. Stir in the rice. Reduce heat; cover and simmer for 1 hour or until tender. Drain; fluff with a fork. Stir in the peas, celery, onions and almonds.
2. Stage
In a small jar with a tight-fitting lid, combine the dressing ingredients; shake well. Pour over salad and toss to coat. Cover and refrigerate for 1 hour before serving.
