
Ingredients for - Broccoli Slaw with Cranberry Orange Dressing
How to cook deliciously - Broccoli Slaw with Cranberry Orange Dressing
1. Stage
Prep the broccoli: If using fresh broccoli stalks, cut them away from the broccoli crowns. Peel the tough outer layer with a vegetable peeler. Either use the grater blade of a food processor or the large holes of a box grater to grate the broccoli stalks. You should have about 4 cups of grated broccoli.
2. Stage
Make the dressing: Put the balsamic and red wine vinegars, plumped dried cranberries, mustard, honey, garlic, orange juice, orange zest, and salt into a blender or a mini food processor and pulse until puréed smooth. Slowly add the olive oil, while pulsing or blending, to form a good emulsion. Then add the mayonnaise and pulse until blended.
3. Stage
Assemble the salad: Place grated broccoli stalks, carrots, cabbage, the onions, dried cranberries, orange zest, and Kosher salt into a bowl. Add the dressing and toss to combine, until the dressing is evenly distributed. You can make this several hours ahead of time before serving. Keep refrigerated until ready to serve.