Name: Chili Garlic Chicken
Prep time: 5 min
Cook time: 5 min
Yield: 4
Ingredients: 3 tablespoons olive oil -; 2 tablespoons chili garlic, sauce such as Huy Fong -; 1 tablespoon honey -; 1 tablespoon rice wine vinegar -; 2 cloves garlic minced -; 1 (3-pound) chicken, cut into pieces, or the equivalent in chicken pieces -; Thinly sliced scallions, for garnish -; Sesame seeds, for garnish -

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Chili Garlic Chicken

1. 3 tablespoons olive oil -

2. 2 tablespoons chili garlic, sauce such as Huy Fong -

3. 1 tablespoon honey -

4. 1 tablespoon rice wine vinegar -

5. 2 cloves garlic minced -

6. 1 (3-pound) chicken, cut into pieces, or the equivalent in chicken pieces -

7. Thinly sliced scallions, for garnish -

8. Sesame seeds, for garnish -

How to cook deliciously - Chili Garlic Chicken

1. Stage

Marinate the chicken: Whisk together olive oil, chili garlic sauce, honey, rice wine vinegar, and minced garlic. Add chicken to the marinade in a covered container and let it marinate in the fridge for at least 30 minutes or overnight.

2. Stage

Prep and heat the grill: Heat your grill to medium-high heat (about 400°F) with two zones for direct and indirect cooking. Use tongs to oil the grill grates using a small folded piece of paper towel dipped in oil.

3. Stage

Grill the chicken: Arrange the chicken skin-side down over the high-heat section of the grill and cook for about 5 minutes, or until you see dark, seared grilled marks. (If you'd like crosshatched grill marks, rotate the chicken 90-degrees halfway through.) Flip the chicken and keep over the hot section for another 4 to 5 minutes. Transfer the chicken to the indirect section of the grill (this helps avoid overcooking) and cook the chicken until it reaches a safe internal temperature of 165°F in the thickest part of the meat, another 10 to 15 minutes. Exact timing will depend on your type of grill and the temperature, so check the chicken frequently and use your best judgment on when to flip and when the chicken is done.

4. Stage

Remove, garnish, and serve: When the chicken is cooked through, remove it from the grill and let it rest for a few minutes. Then garnish with diced scallions and roasted sesame seeds. Serve while warm. Did you love the recipe? Give us some stars and leave a comment below!