Recipe information
Ingredients for - Mandarin Pecan Salad
2. 1 snack-size cup (4 ounces) mandarin oranges, drained -
3. 10 pecan halves -
4. 1 tablespoon dried cranberries -
5. POPPY SEED DRESSING: -
9. 3/4 teaspoon Dijon mustard -
11. Dash onion powder -
How to cook deliciously - Mandarin Pecan Salad
1. Stage
Divide the romaine, oranges, pecans and cranberries between two salad plates. In a blender, combine the oil, honey, vinegar, mustard, salt and onion powder; cover and process until smooth. Stir in poppy seeds. Drizzle over salads.
