Name: Elvis Egg Rolls
Prep time: 10 min
Cook time: 10 min
Yield: 1
Ingredients: 12 egg roll wrappers -; 1 1/2 c. smooth peanut butter -; 4 bananas, sliced into thirds -; 12 slices bacon, cooked and halved -; 1 c. melted chocolate, for garnish -; melted peanut butter, for garnish -; Vegetable oil, for frying -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Elvis Egg Rolls

1. 12 egg roll wrappers -

2. 1 1/2 c. smooth peanut butter -

3. 4 bananas, sliced into thirds -

4. 12 slices bacon, cooked and halved -

5. 1 c. melted chocolate, for garnish -

6. melted peanut butter, for garnish -

7. Vegetable oil, for frying -

How to cook deliciously - Elvis Egg Rolls

1. Stage

Place an egg roll wrapper on a clean surface so that it looks like a diamond, not a square. Spoon approximately 2 tablespoons peanut butter into the center of the egg roll wrapper. Top with 1 bacon halve and 1 3"-4" piece banana. Fold up bottom half and tightly fold in sides. Gently roll, then seal fold with a couple drops of water. Repeat with remaining ingredients.

2. Stage

Pour enough vegetable oil into a large deep skillet so that oil reaches 1" up sides of skillet. Heat skillet over medium heat until oil bubbles vigorously when a drop of water is added. Working in batches, add egg rolls and fry until golden, 1 minute per side. Transfer to a paper towel-lined plate and let cool slightly. Repeat with remaining egg rolls.

3. Stage

Drizzle with melted chocolate and peanut butter and serve.