Name: Fried Calamari
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 1 lb. squid, cleaned and cut into 3/4" rings, any large tentacles cut in half -; 1 c. buttermilk -; 1 1/2 c. all-purpose flour -; 1/2 c. cornstarch -; 1/4 tsp. cayenne pepper -; Kosher salt -; Freshly ground black pepper -; Vegetable oil, for frying -; Lemon wedges, for serving -; Marinara, for serving -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Fried Calamari

1. 1 lb. squid, cleaned and cut into 3/4" rings, any large tentacles cut in half -

2. 1 c. buttermilk -

3. 1 1/2 c. all-purpose flour -

4. 1/2 c. cornstarch -

5. 1/4 tsp. cayenne pepper -

6. Kosher salt -

7. Freshly ground black pepper -

8. Vegetable oil, for frying -

9. Lemon wedges, for serving -

10. Marinara, for serving -

How to cook deliciously - Fried Calamari

1. Stage

Place squid in a large bowl and cover with buttermilk, stirring to make sure all pieces are coated. Cover and refrigerate for at least 30 minutes.

2. Stage

In a large shallow bowl, combine flour, cornstarch, and cayenne. Season well with salt and pepper. Remove squid from buttermilk, shaking off excess buttermilk and dredge in flour mixture.

3. Stage

In a large heavy bottomed pot over medium heat, add about 2” of oil. Heat to 350°. Line a large baking sheet with paper towels. Working in batches, add squid to oil and cook until deeply golden, about 3 minutes. Remove with a slotted spoon onto prepared baking sheet and immediately sprinkle with extra salt. Repeat with remaining squid, ensuring oil returns to 350° between each batch.

4. Stage

Serve immediately with lemon wedges and marinara.