Name: Espresso Buttercream Frosting
Prep time: 5 min
Cook time: 5 min
Yield: 3
Ingredients: 1 1/2 tsp. instant espresso powder -; 2 tsp. vanilla extract -; 3 sticks unsalted butter, at room temperature -; 2 1/2 c. powdered sugar, sifted -

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Espresso Buttercream Frosting

1. 1 1/2 tsp. instant espresso powder -

2. 2 tsp. vanilla extract -

3. 3 sticks unsalted butter, at room temperature -

4. 2 1/2 c. powdered sugar, sifted -

How to cook deliciously - Espresso Buttercream Frosting

1. Stage

In a small bowl, combine espresso powder and vanilla extract and stir with a fork until espresso is dissolved.

2. Stage

In the bowl of a stand mixer, beat butter until smooth. Scrape down sides of bowl and add sugar, no more than 1 cup at a time, beating first on low and increasing mixer speed to high. Scrape down sides of bowl and continue adding sugar and mixing until frosting is smooth. Add espresso mixture and continue to beat until frosting looks light and fluffy, 1 to 2 minutes more.