Recipe information
Ingredients for - Fig Jam
How to cook deliciously - Fig Jam
1. Stage
In a large, heavy saucepan over medium-low heat, bring figs, granulated sugar, lemon zest, and lemon juice to a simmer, stirring constantly. Cover, reduce heat to low, and simmer, stirring occasionally, until thickened, 50 to 60 minutes.
2. Stage
Let cool, then transfer to clean jars.
3. Stage
Make Ahead: Jam can be made 3 weeks ahead. Store in jars in refrigerator.
