Recipe information
Ingredients for - First Lady Michelle Obama's Favorite Red Velvet Cake
2. 6 oz. unsalted butter -
3. 2 1/2 c. all-purpose flour -
6. 1 tbsp. pure vanilla extract -
9. 2 tbsp. cocoa powder -
10. 2 oz. red food coloring -
11. 2 oz. hot water -
12. 1 tsp. vinegar -
14. 2 oz. unsalted butter, softened -
15. 8 oz. confectioners sugar -
How to cook deliciously - First Lady Michelle Obama's Favorite Red Velvet Cake
1. Stage
Preheat oven to 350°. In a stand mixer, mix together sugar and butter. Slowly add flour sifted with baking soda.
2. Stage
Alternatively, add buttermilk, and then add vanilla, eggs, and salt.
3. Stage
Mix cocoa powder with red food coloring and water. Add to mixture.
4. Stage
Add vinegar.
5. Stage
Pour into 3 8" cake pans and bake for 20 minutes.
