Ingredients for - Mushroom Toast With Fried Egg
How to cook deliciously - Mushroom Toast With Fried Egg
1. Stage
Cook the mushrooms: In a large nonstick skillet over medium heat, heat the oil. Add the shallot, garlic, mushrooms, salt, and pepper. Cook, stirring, for 5 minutes, or until the mushrooms release their juices. Turn the heat to medium-high and continue cooking, stirring often, until all the mushroom liquid evaporates. This intensifies their flavor.
2. Stage
Add the stock and parsley: Add the chicken stock and 1 tablespoon of the parsley. Cook, stirring often, for 1 minute. Add more chicken stock, if needed, to make a mixture that is a little saucy, but not overly liquidy. Transfer to a bowl, cover loosely, and keep warm. Wipe out the skillet.
3. Stage
Fry the eggs: In the skillet, melt the butter over medium heat. Drop the eggs into the skillet and sprinkle them lightly with salt and pepper. Cook 1 minute. Cover the skillet and cook 2 minutes more, or until the whites are just set but the yolk is still runny. (Cook a little longer if you prefer more firmly-set yolks.)
4. Stage
While the eggs are frying, toast the bread: Transfer to individual plates when done and butter. Cut in half, if desired.
5. Stage
Serve: Divide the mushrooms among the plates. Top with an egg. Sprinkle with the remaining 2 tablespoons parsley, to garnish.
