Name: Margarita Bars
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: 2 c. crushed pretzels -; 1/2 c. unsalted butter, melted -; 3 tbsp. granulated sugar -; 4 large eggs -; 2 c. granulated sugar -; 1 tbsp. lime zest -; 1/2 c. freshly squeezed lime juice -; 3 tbsp. tequila -; 2/3 c. all-purpose flour -; Powdered sugar, for dusting -; Lime wedges, for garnish -; Salt, for garnish -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Margarita Bars

1. 2 c. crushed pretzels -

2. 1/2 c. unsalted butter, melted -

3. 3 tbsp. granulated sugar -

4. 4 large eggs -

5. 2 c. granulated sugar -

6. 1 tbsp. lime zest -

7. 1/2 c. freshly squeezed lime juice -

8. 3 tbsp. tequila -

9. 2/3 c. all-purpose flour -

10. Powdered sugar, for dusting -

11. Lime wedges, for garnish -

12. Salt, for garnish -

How to cook deliciously - Margarita Bars

1. Stage

Preheat oven to 350° and line a 9”-x-9” baking dish with parchment paper.

2. Stage

Make the crust: In a large bowl, mix together crushed pretzels, butter and sugar. Press into your prepared baking dish and bake for 10 minutes. Place on a baking rack to cool while you make your filling.

3. Stage

Make filling: In a large bowl, whisk together eggs, sugar, zest, lime juice, tequila and flour. Pour over crust and bake until the filling is set, 33 to 35 minutes.

4. Stage

Let cool, then slice and dust with powdered sugar. Top with limes wedges dipped in salt for garnish.