Name: Lavender Lemon Bars
Prep time: 20 min
Cook time: 20 min
Yield: 2
Ingredients: 3/4 cup butter, softened -; 1/2 cup confectioners' sugar -; 2 cups all-purpose flour -; 1/2 cup ground almonds -; 2 teaspoons dried lavender flowers -; 2 teaspoons grated lemon zest -; Topping: -; 1-3/4 cups sugar -; 1/3 cup all-purpose flour -; 1/2 teaspoon baking soda -; 4 large eggs -; 1/3 cup lemon juice -; Confectioners' sugar -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Lavender Lemon Bars

1. 3/4 cup butter, softened -

2. 1/2 cup confectioners' sugar -

3. 2 cups all-purpose flour -

4. 1/2 cup ground almonds -

5. 2 teaspoons dried lavender flowers -

6. 2 teaspoons grated lemon zest -

7. Topping: -

8. 1-3/4 cups sugar -

9. 1/3 cup all-purpose flour -

10. 1/2 teaspoon baking soda -

11. 4 large eggs -

12. 1/3 cup lemon juice -

13. Confectioners' sugar -

How to cook deliciously - Lavender Lemon Bars

1. Stage

Preheat oven to 350°. In a small bowl, cream butter and confectioners' sugar. Add the flour, almonds, lavender and lemon zest; beat until crumbly. Pat into an ungreased 13x9-in. baking dish. Bake for 15 minutes or until edges are golden brown.

2. Stage

Meanwhile, in another small bowl, combine the sugar, flour, baking soda, eggs and lemon juice; beat until frothy. Pour over hot crust. Return to oven and bake for 20-25 minutes or until light golden brown. Cool on a wire rack. Cut into bars; dust with confectioners' sugar. Refrigerate leftovers.