Kit Kat Egg Rolls
Recipe information
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Cooking:
15 min.
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Servings per container:
1
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Source:

Ingredients for - Kit Kat Egg Rolls

1. 12 wonton wrappers -
2. 1/2 c. melted chocolate -
3. 12 mini Kit Kats -
4. Vegetable oil, for frying -
5. Powdered sugar, for dusting -
6. Caramel, warmed, for dipping -

How to cook deliciously - Kit Kat Egg Rolls

1. Stage

Place wonton wrappers on a clean surface in a diamond shape. Spread a thin layer of melted chocolate in middle of wrapper and place a Kit Kat on top. Fold bottom point over Kit Kat, then fold corners in. Wet top point with a little water then roll to seal. 

2. Stage

In a medium skillet over medium heat, heat enough oil to come ½” up the side of pan. Working in batches, add Kit Kats to oil and fry until golden, 1 minute per side. Remove from oil and place on a paper towel lined plate. Repeat with remaining Kit Kats. 

3. Stage

Dust with powdered sugar and serve with warmed caramel.