Fourth of July Eton Mess
Recipe information
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Cooking:
-
Recipe Icon - Master recipes
Servings per container:
4
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Source:

Ingredients for - Fourth of July Eton Mess

1. 10 oz. strawberries -
2. 7 oz. blueberries -
3. 1/3 c. bluberries -
4. 1/3 c. sugar -
5. 2 tbsp. sugar -
6. 2 tbsp. water -
7. 3 oz. meringue, crushed -
8. 1 1/2 c. heavy cream -

How to cook deliciously - Fourth of July Eton Mess

1. Stage

Place strawberries and 1 tablespoon sugar and water in bowl; set aside for 10 minutes to macerate.

2. Stage

Transfer to small saucepan and bring to boil. Lower heat and simmer until mixture becomes jam-like, about 10 to 12 minutes. Set aside to cool to room temperature, about an hour.

3. Stage

Place blueberries and 1 tablespoon sugar and water in small saucepan and bring to boil. Lower heat and simmer until mixture is reduced by half, about 5-7 minutes.

4. Stage

Set aside to cool to room temperature, about an hour.

5. Stage

To make whipped cream: Place heavy cream in chilled bowl and beat until soft peaks form. Gradually add in sugar and beat until well combined and medium stiff peaks from.

6. Stage

To assemble: Layer glass with whipped cream, strawberry and blueberry syrup and crushed meringue.