Name: Red Velvet No-Bake Cheesecake
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: 1 1/2 c. heavy cream -; 12 oz. cream cheese, softened -; 1/2 c. sugar -; 1 c. boxed red velvet cake mix -; Red food coloring -; 1 graham cracker crust, homemade or store-bought -; 1 c. heavy cream -; 8 oz. semisweet chocolate, chopped (or chips) -; Whipped cream, for serving -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Red Velvet No-Bake Cheesecake

1. 1 1/2 c. heavy cream -

2. 12 oz. cream cheese, softened -

3. 1/2 c. sugar -

4. 1 c. boxed red velvet cake mix -

5. Red food coloring -

6. 1 graham cracker crust, homemade or store-bought -

7. 1 c. heavy cream -

8. 8 oz. semisweet chocolate, chopped (or chips) -

9. Whipped cream, for serving -

How to cook deliciously - Red Velvet No-Bake Cheesecake

1. Stage

In the bowl of a stand mixer fitted with the whisk attachment, beat heavy cream until stiff peaks form. Add cream cheese and beat until completely smooth.

2. Stage

Fold in sugar, red velvet cake mix, and a few drops food coloring (the color will be pink; continue adding until it's to your liking).

3. Stage

Pour mixture into prepared pie crust, smoothing over top with a rubber spatula. Cover with plastic wrap and refrigerate until firm, at least 4 hours.

4. Stage

When ready to serve, make ganache. Heat heavy cream in a small saucepan over low heat and pour over chocolate. Let sit 3 minutes, then stir until creamy.

5. Stage

Remove cheesecake from fridge and drizzle with ganache. Serve with whipped cream.