Oreo Turkeys
Recipe information
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Cooking:
5 min.
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Servings per container:
2
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Source:

Ingredients for - Oreo Turkeys

1. 1/2 c. white chocolate chips -
2. 1 tbsp. coconut oil -
3. Red food coloring -
4. 40 candy eyes -
5. 20 Oreos -
6. 20 butterscotch chips  -
7. 1 c. candy corns  -

How to cook deliciously - Oreo Turkeys

1. Stage

In a microwave-safe bowl, add white chocolate, coconut oil, and a few drops food coloring. Heat in microwave in 30-second intervals until melted. Transfer melted chocolate to a small zip-loc bag or pastry bag and snip a small hole on the end. 

2. Stage

Dot the back of candy eyes with melted chocolate and place two on each Oreo. Dot the back of butterscotch chips and place one each Oreo to create a beak. 

3. Stage

Pipe a red line beside the beak to create a gobbler. Create feathers by stuffing four candy corns into the filling of the Oreo, point side down.