Name: Aperol Spritz Trifle
Prep time: 45 min
Cook time: 45 min
Yield: 1
Ingredients: Cooking spray -; 1 (15.25-oz.) box vanilla cake, plus ingredients called for on box -; 1/2 c. Prosecco -; Zest of 1 orange -; 1 (3.4-oz.) box instant vanilla pudding, plus ingredients called for on box -; 3 tbsp. Aperol -; 1 1/2 c. heavy cream -; 1 tbsp. confectioners' sugar -; 1 tsp. pure vanilla extract -; 1 c. apricot preserves -; 2 tbsp. Aperol -; 6 oranges -

Recipe information

Cooking:

45 min.

Servings per container:

Source:

More details

Ingredients for - Aperol Spritz Trifle

1. Cooking spray -

2. 1 (15.25-oz.) box vanilla cake, plus ingredients called for on box -

3. 1/2 c. Prosecco -

4. Zest of 1 orange -

5. 1 (3.4-oz.) box instant vanilla pudding, plus ingredients called for on box -

6. 3 tbsp. Aperol -

7. 1 1/2 c. heavy cream -

8. 1 tbsp. confectioners' sugar -

9. 1 tsp. pure vanilla extract -

10. 1 c. apricot preserves -

11. 2 tbsp. Aperol -

12. 6 oranges -

How to cook deliciously - Aperol Spritz Trifle

1. Stage

Preheat oven to temperature listed in package instructions. Grease a standard 12-cup muffin tin with cooking spray.

2. Stage

In a medium bowl, combine cake mix, ingredients called for on box, replacing 1/2 cup water with Prosecco, and orange zest until well combined. Divide batter among prepared muffin cups.

3. Stage

Bake cupcakes until a tester inserted into the center comes out clean, 20 to 23 minutes. Let cool. Remove cakes from cups and transfer to a cutting board. Slice each in half parallel to work surface.

4. Stage

Cut 1 orange in half lengthwise. Thinly slice halves crosswise into half-moons. Set aside for garnish.

5. Stage

Using a paring knife, carefully remove peels and pith from remaining 5 oranges. Cut in half lengthwise, then slice halves crosswise into half-moons.

6. Stage

Into a glass, spoon 2 tablespoons pudding. Arrange orange slices around inside of glass, lightly pressing to adhere. Gently place a halved cupcake on top, then cover with 2 tablespoons cream. Top with 2 tablespoons Aperol jam, another halved cupcake, 2 tablespoons pudding, and 2 tablespoons cream. Garnish with reserved unpeeled orange slice. Repeat with remaining 11 glasses.

7. Stage

Make Ahead: Each component can be made 3 days ahead. Store separately in airtight containers and refrigerate. Assembled trifles can be made 1 day ahead. Cover with plastic wrap and refrigerate.