Name: Fiesta Cheeseburgers with Pickled Red Onion
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 1/4 c. cider vinegar -; 2 tbsp. sugar -; 1/4 tsp. salt -; 1 small red onion -; 1 1/4 lb. ground beef or ground buffalo -; 1/4 c. hickory barbecue sauce -; 3 tbsp. hickory barbecue sauce -; 1/2 tsp. Freshly ground pepper -; 4 slice Sargento® Deli Style Sliced Pepper Jack Cheese -; 4 Kaiser or onion rolls -

Fiesta Cheeseburgers with Pickled Red Onion

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Fiesta Cheeseburgers with Pickled Red Onion

1. 1/4 c. cider vinegar -

2. 2 tbsp. sugar -

3. 1/4 tsp. salt -

4. 1 small red onion -

5. 1 1/4 lb. ground beef or ground buffalo -

6. 1/4 c. hickory barbecue sauce -

7. 3 tbsp. hickory barbecue sauce -

8. 1/2 tsp. Freshly ground pepper -

9. 4 slice Sargento® Deli Style Sliced Pepper Jack Cheese -

10. 4 Kaiser or onion rolls -

How to cook deliciously - Fiesta Cheeseburgers with Pickled Red Onion

1. Stage

Combine vinegar, sugar, and salt in a medium saucepan. Bring to a simmer over medium heat, stirring constantly to dissolve sugar. Add onion; simmer 2 minutes. Drain well; transfer onion to a bowl and refrigerate to cool while grilling burgers.

2. Stage

Meanwhile, combine meat, 3 tablespoons barbecue sauce, and pepper. Form into 4 patties, 5 inches in diameter and 1/2-inch thick.

3. Stage

Preheat grill. Grill patties 5 minutes per side or until no longer pink in center. Spread remaining 1/4 cup barbecue sauce over patties; top with cheese. Grill 1 minute or until cheese is melted.

4. Stage

Serve patties and pickled onion in rolls.Serving size is 264 grams. Each serving: 5 g monounsaturated fat, 2 g polyunsaturated fat, 1 RE vitamin A, 0 mg vitamin C, 227 mg calcium, and 4 mg iron.