Name: Frosted Cream Cheese Brownies
Prep time: 20 min
Cook time: 20 min
Yield: 1
Ingredients: 1 package fudge brownie mix (13x9-inch pan size) -; 1/2 cup white baking chips -; Filling: -; 3 ounces cream cheese, softened -; 2 tablespoons butter, softened -; 1/4 cup sugar -; 1 large egg -; 1 tablespoon all-purpose flour -; 1/2 teaspoon orange extract -; Frosting: -; 1 ounce unsweetened chocolate -; 1 ounce semisweet chocolate -; 2 tablespoons butter -; 1 cup confectioners' sugar -; 2 to 3 tablespoons whole milk -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Frosted Cream Cheese Brownies

1. 1 package fudge brownie mix (13x9-inch pan size) -

2. 1/2 cup white baking chips -

3. Filling: -

4. 3 ounces cream cheese, softened -

5. 2 tablespoons butter, softened -

6. 1/4 cup sugar -

7. 1 large egg -

8. 1 tablespoon all-purpose flour -

9. 1/2 teaspoon orange extract -

10. Frosting: -

11. 1 ounce unsweetened chocolate -

12. 1 ounce semisweet chocolate -

13. 2 tablespoons butter -

14. 1 cup confectioners' sugar -

15. 2 to 3 tablespoons whole milk -

How to cook deliciously - Frosted Cream Cheese Brownies

1. Stage

Prepare brownies according to package directions for cakelike brownies; fold in white chips. Spread half of the batter in a greased 13-in. x 9-in. baking pan.

2. Stage

In a small bowl, beat the cream cheese, butter and sugar until smooth. Beat in egg, flour and orange extract.

3. Stage

Carefully spread cream cheese mixture over batter. Drop remaining brownie batter by tablespoonfuls over cream cheese layer. Cut through batter with a knife to swirl.

4. Stage

Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out almost clean. Cool on a wire rack.

5. Stage

For frosting, in a microwave-safe bowl, melt chocolate and butter; stir until smooth. Cool slightly; stir in confectioners' sugar and enough milk to achieve spreading consistency. Frost brownies.