Name: Frozen Fruit Salad
Prep time: 20 min
Cook time: 20 min
Yield: 2
Ingredients: 1 can (16 ounces) apricot halves, drained -; 1 container (16 ounces) frozen sweetened sliced strawberries, thawed and drained -; 3 medium bananas, sliced -; 3/4 cup pineapple tidbits -; 1 can (6 ounces) frozen orange juice concentrate, thawed -; 1 juice can of water -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Frozen Fruit Salad

1. 1 can (16 ounces) apricot halves, drained -

2. 1 container (16 ounces) frozen sweetened sliced strawberries, thawed and drained -

3. 3 medium bananas, sliced -

4. 3/4 cup pineapple tidbits -

5. 1 can (6 ounces) frozen orange juice concentrate, thawed -

6. 1 juice can of water -

How to cook deliciously - Frozen Fruit Salad

1. Stage

In a food processor, chop apricots. In a bowl, combine the apricots, strawberries, bananas, pineapple, orange juice and water. Ladle into muffin cups that have been sprayed with cooking spray. Freeze.

2. Stage

When frozen, quickly remove salads to tightly covered storage containers. When packing a lunch, place a salad in an individual storage container in a thermal lunch bag and it will thaw by lunchtime.