Frosty Orange Pie
Recipe information
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Cooking:
5 min.
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Servings per container:
6
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Source:
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Ingredients for - Frosty Orange Pie

1. 1 package (8 ounces) cream cheese, softened -
2. 1 can (14 ounces) sweetened condensed milk -
3. 1 can (6 ounces) frozen orange juice concentrate, thawed -
4. 1 carton (8 ounces) frozen whipped topping, thawed -
5. 1 graham cracker crust (9 inches) -

How to cook deliciously - Frosty Orange Pie

1. Stage

In a bowl, beat cream cheese and condensed milk until smooth. Beat in orange juice concentrate. Fold in whipped topping. Spoon into crust. Cover and freeze for up to 3 months.

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