Name: Fudge Bonbon Cookies
Prep time: 25 min
Cook time: 25 min
Yield: 4
Ingredients: 2 cups all-purpose flour -; 1/2 cup finely chopped pecans -; 2 cups semisweet chocolate chips -; 1/4 cup butter, cubed -; 1 can (14 ounces) sweetened condensed milk -; 1 teaspoon vanilla extract -; 1 package (12 ounces) milk chocolate kisses -; 2 ounces white baking chocolate -; 1 teaspoon canola oil -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Fudge Bonbon Cookies

1. 2 cups all-purpose flour -

2. 1/2 cup finely chopped pecans -

3. 2 cups semisweet chocolate chips -

4. 1/4 cup butter, cubed -

5. 1 can (14 ounces) sweetened condensed milk -

6. 1 teaspoon vanilla extract -

7. 1 package (12 ounces) milk chocolate kisses -

8. 2 ounces white baking chocolate -

9. 1 teaspoon canola oil -

How to cook deliciously - Fudge Bonbon Cookies

1. Stage

In a large bowl, combine flour and pecans.

2. Stage

In a microwave-safe bowl, melt chocolate chips and butter; stir until smooth. Stir in milk and vanilla until blended. Add to flour mixture and mix well.

3. Stage

Preheat oven to 350°. When dough is cool enough to handle, shape a tablespoonful around each chocolate kiss. Place 1 in. apart on ungreased baking sheets. Bake until tops begin to crack, 7-9 minutes. Cool on wire racks.

4. Stage

In a microwave, melt white chocolate and oil; stir until smooth. Drizzle over cookies.