Name: Luscious Lime Angel Squares
Prep time: 15 min
Cook time: 15 min
Yield: 1
Ingredients: 1 package (3 ounces) lime gelatin -; 1 cup boiling water -; 1 prepared angel food cake (8 inches), cut into 1-inch cubes -; 1 package (8 ounces) cream cheese, softened -; 1/2 cup sugar -; 2 teaspoons lemon juice -; 1-1/2 teaspoons grated lemon zest -; 1 carton (8 ounces) frozen whipped topping, thawed and divided -; Lime slices, optional -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Luscious Lime Angel Squares

1. 1 package (3 ounces) lime gelatin -

2. 1 cup boiling water -

3. 1 prepared angel food cake (8 inches), cut into 1-inch cubes -

4. 1 package (8 ounces) cream cheese, softened -

5. 1/2 cup sugar -

6. 2 teaspoons lemon juice -

7. 1-1/2 teaspoons grated lemon zest -

8. 1 carton (8 ounces) frozen whipped topping, thawed and divided -

9. Lime slices, optional -

How to cook deliciously - Luscious Lime Angel Squares

1. Stage

In a small bowl, dissolve gelatin in boiling water. Refrigerate until mixture just begins to thicken, about 35 minutes. Place cake cubes in a greased 13x9-in. dish.

2. Stage

In a small bowl, beat cream cheese until smooth. Beat in sugar, and lemon juice and zest. Add gelatin mixture; beat until combined. Fold in 1-1/2 cups whipped topping.

3. Stage

Spread over top of cake, covering completely. Refrigerate for at least 2 hours or until firm. Cut into squares; top with remaining whipped topping. If desired, garnish with lime slices.