Creamy Orange Fluff
Recipe information
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Cooking:
15 min.
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Servings per container:
1
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Source:

Ingredients for - Creamy Orange Fluff

1. 1 package (6 ounces) orange gelatin -
2. 2-1/2 cups boiling water -
3. 2 cans (11 ounces each) mandarin oranges, drained -
4. 1 can (8 ounces) crushed pineapple, undrained -
5. 1 can (6 ounces) frozen orange juice concentrate, thawed -
6. Topping: -
7. 1 package (8 ounces) cream cheese, softened -
8. 1 cup cold 2% milk -
9. 1 package (3.4 ounces) instant vanilla pudding mix -

How to cook deliciously - Creamy Orange Fluff

1. Stage

In a large bowl, dissolve gelatin in boiling water. Stir in oranges, pineapple and orange juice concentrate. Coat a 13-in. x 9-in. dish with cooking spray; add gelatin mixture. Chill until firm.

2. Stage

In a large bowl, beat cream cheese until smooth. Gradually add milk and pudding mix; beat until smooth. Spread over orange layer. Chill until firm.