Garlicky Potato Leek Soup
Recipe information
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Cooking:
20 min.
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Servings per container:
6
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Source:

Ingredients for - Garlicky Potato Leek Soup

1. 1 1/2 Yukon gold potato -
2. 2 medium leeks -
3. 2 medium carrots -
4. 2 clove garlic -
5. 4 c. Swanson® Chicken Broth -
6. 1 c. light cream -
7. 1 c. packed fresh baby spinach -

How to cook deliciously - Garlicky Potato Leek Soup

1. Stage

Stir the potatoes, leeks, carrots, garlic and broth in a 4-quart saucepot. Over medium-high heat, heat to a boil. Reduce the heat to low. Cook for 10 minutes or until the vegetables are tender.

2. Stage

Stir the cream and spinach in the saucepot. Heat through.