Name: Buttered Noodles with Toasted Sage
Yield: 1
Ingredients: 1 stick unsalted butter -; 1/2 c. thinly sliced sage leaves -; 2 clove garlic -; 2 tsp. chopped rosemary -; 2 1/2 c. chicken stock -; 1 lb. wide egg noodles -; 1/2 c. freshly grated Parmesan cheese -; 2 tbsp. freshly grated Parmesan cheese -; Salt -; Freshly ground black pepper -

Recipe information

Cooking:

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Ingredients for - Buttered Noodles with Toasted Sage

1. 1 stick unsalted butter -

2. 1/2 c. thinly sliced sage leaves -

3. 2 clove garlic -

4. 2 tsp. chopped rosemary -

5. 2 1/2 c. chicken stock -

6. 1 lb. wide egg noodles -

7. 1/2 c. freshly grated Parmesan cheese -

8. 2 tbsp. freshly grated Parmesan cheese -

9. Salt -

10. Freshly ground black pepper -

How to cook deliciously - Buttered Noodles with Toasted Sage

1. Stage

Bring a pot of salted water to a boil. In a skillet, melt 4 tablespoons of the butter. Add the sage and cook over moderate heat until crisp; with a slotted spoon, transfer to a small bowl. Add 1 more tablespoon of the butter to the skillet. Add the garlic and rosemary and cook until fragrant, 1 minute. Add the stock and boil until reduced to 1 cup, 8 minutes. Cover the skillet and remove from the heat.

2. Stage

Cook the noodles until al dente; drain. Return the noodles to the pot. Add the reduced stock and the remaining 3 tablespoons of butter and toss well. Stir in the 1/2 cup of grated cheese and season with salt and pepper. Transfer to a bowl, top with the toasted sage and remaining 2 tablespoons of grated cheese. Serve right away.