Recipe information
Ingredients for - Geoduck Clam
How to cook deliciously - Geoduck Clam
1. Stage
Clean geoduck by blanching in hot water for 10 seconds, and place in ice bath.
2. Stage
Cut the arm of the clam out, and remove the outside skin. Reserve the portion from inside the shell for chowder. Slice the arm meat paper thin, and toss with the other ingredients. Serve with some lightly blanched and cut collard greens or kale, tossed with lemon juice and salt.See all recipes and cooking videos from Chef Donald Link. Find more recipes and food photos on Delish! 18 Bacon Recipes Cool Wedding Cakes 36 Brunch Recipes table.addendum {width:630px; margin:0px; padding:0px;} table.addendum tr td {text-align:center; width:150px; padding-right:60px;} table.addendum tr td.last {text-align:center; width:150px; padding-right:0px;}
