Scrambled Eggs with Spinach and Tomatoes
Recipe information
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Cooking:
-
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Servings per container:
1
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Source:
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Ingredients for - Scrambled Eggs with Spinach and Tomatoes

1. 2 tsp. olive oil -
2. 1/2 c. spinach -
3. 1/2 c. cherry tomatoes (halved) -
4. 4 large eggs -
5. Salt and pepper -
6. 2 toasted pita halves -

How to cook deliciously - Scrambled Eggs with Spinach and Tomatoes

1. Stage

Whisk eggs; season with salt and pepper. In a skillet, heat oil over medium-low heat. Cook eggs, stirring frequently, until just set, 1 to 2 minutes; stir in spinach and tomatoes. Spoon mixture into pita halves.

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