Name: Country Poppy Seed Cake
Prep time: 15 min
Cook time: 15 min
Yield: 1
Ingredients: 1/4 cup poppy seeds -; 1 package (5.1 ounces) instant vanilla pudding mix -; 1 package white cake mix (regular size) -; 1/2 cup vegetable oil -; 4 large eggs -; 1 cup water -; 1 teaspoon almond extract -; 2 tablespoons sugar -; 1/2 teaspoon ground cinnamon -; Glaze: -; 1/2 cup confectioners' sugar -; 1/4 teaspoon vanilla extract -; 1 to 2 teaspoons whole milk -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Country Poppy Seed Cake

1. 1/4 cup poppy seeds -

2. 1 package (5.1 ounces) instant vanilla pudding mix -

3. 1 package white cake mix (regular size) -

4. 1/2 cup vegetable oil -

5. 4 large eggs -

6. 1 cup water -

7. 1 teaspoon almond extract -

8. 2 tablespoons sugar -

9. 1/2 teaspoon ground cinnamon -

10. Glaze: -

11. 1/2 cup confectioners' sugar -

12. 1/4 teaspoon vanilla extract -

13. 1 to 2 teaspoons whole milk -

How to cook deliciously - Country Poppy Seed Cake

1. Stage

In a large bowl, combine the poppy seeds, pudding and cake mix. Add the oil, eggs, water and almond extract. Beat on low speed until dry ingredients are moistened. Increase speed to medium and beat for 2 minutes. Combine sugar and cinnamon; sprinkle into a greased fluted 10-in. tube pan.

2. Stage

Pour batter into pan and bake at 325° for 1 hour or until a toothpick comes out clean. Allow cake to cool 10 minutes before removing to a wire rack. Combine glaze ingredients and drizzle over cooled cake.