Recipe information
Ingredients for - Apple Butterscotch Crisp
1. 3 cups thinly sliced peeled tart apples (about 3 medium) -
5. 1/3 cup cook-and-serve butterscotch pudding mix -
How to cook deliciously - Apple Butterscotch Crisp
1. Stage
Place apples in a 1-1/2-qt. slow cooker. In a small bowl, combine the brown sugar, flour, oats, pudding mix and cinnamon. Cut in butter until mixture resembles coarse crumbs. Sprinkle over apples.
2. Stage
Cover and cook on low for 2-1/2 to 3-1/2 hours or until apples are tender. Serve with ice cream if desired.
