Name: Healthy Avocado Pineapple Muffins
Prep time: 20 min
Cook time: 20 min
Yield: 1
Ingredients: 2/3 cup cubed ripe avocado -; 3 large eggs -; 1/4 cup honey -; 2 tablespoons canola oil -; 1 can (8 ounces) unsweetened crushed pineapple, undrained -; 2 cups all-purpose flour -; 1/2 teaspoon salt -; 1/2 teaspoon baking powder -; 1/2 teaspoon baking soda -; 1/2 teaspoon ground cinnamon -; 3/4 cup toasted chopped pecans, divided -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Healthy Avocado Pineapple Muffins

1. 2/3 cup cubed ripe avocado -

2. 3 large eggs -

3. 1/4 cup honey -

4. 2 tablespoons canola oil -

5. 1 can (8 ounces) unsweetened crushed pineapple, undrained -

6. 2 cups all-purpose flour -

7. 1/2 teaspoon salt -

8. 1/2 teaspoon baking powder -

9. 1/2 teaspoon baking soda -

10. 1/2 teaspoon ground cinnamon -

11. 3/4 cup toasted chopped pecans, divided -

How to cook deliciously - Healthy Avocado Pineapple Muffins

1. Stage

Preheat oven to 375º. In a large bowl, beat avocado until only small lumps remain. Add eggs, honey and oil; beat until blended. Stir in pineapple. In another bowl, whisk flour, salt, baking powder, baking soda and cinnamon. Add to avocado mixture; stir just until moistened. Fold in 1/2 cup pecans.

2. Stage

Fill 12 greased or foil-lined muffin cups; sprinkle tops with remaining 1/4 cup pecans. Bake until a toothpick inserted in center comes out clean, 20-25 minutes. Cool 5 minutes before removing from pan to a wire rack. Serve warm.