Ham Barbecue
Recipe information
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Cooking:
10 min.
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Servings per container:
1
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Source:
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Ingredients for - Ham Barbecue

1. 2 pounds thinly sliced deli ham -
2. 1 cup water -
3. 1 cup ketchup -
4. 1/4 cup packed brown sugar -
5. 1/4 cup Worcestershire sauce -
6. 2 tablespoons white vinegar -
7. 2 teaspoons prepared mustard -
8. 12 hamburger buns, split and toasted -

How to cook deliciously - Ham Barbecue

1. Stage

Place ham in a greased 3-qt. slow cooker. In a large bowl, combine water, ketchup, brown sugar, Worcestershire sauce, vinegar and mustard; pour over ham and stir well. Cover and cook on low until heated through, 4-5 hours. Serve on buns.

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